I want to start cooking more. How about we start sharing recipes and dinner ideas? My first will be the pork roast.
The roast I bought was a tendorloin pork roast. Directions say to cook 25 minutes for each pound. The roast weighed 5 lbs, so needed about 2 1/2 hours. I used my garlic press to fill the roast with garlic, coated it with olive oil and seasonsing. I used a large roasting pan, added water to the bottom, potatoes and onions. Cook at 550 for 20 minutes to brown, then 2 + hours to finish cooking.
I am cooking the same thing at the shop on Friday. I found a pork roast on sale for 1.99 a pound at Harvest Foods.
I know this is boring news, but I haven't seen the grandchildren since Sunday.